Purple Summer Stew
lots of garden fresh veggies (I used potatoes, carrots, green beans, onions, and zucchini)
black bean flour
salt and pepper to taste
Chop all the vegetables into chunks. Place in a stock pot, cover with water, and bring to a boil. Let cook on a low boil for about twenty minutes, or until vegetables are tender.
Shake black bean flour and water in a shaker cup until blended, then add to pot. Add salt and pepper to taste, and serve.
Even if the picture doesn't entice you (I admit, it doesn't look as appealing in photo) give this stew a chance - it is completely delicious and absolutely nutritious!
Have you ever been inspired to try something based on a song or story? I often find myself thinking through a recipe based on children's songs...maybe it's all the children's songs I sing ha!