Sunday: Mexican Inspired Salad, and Chocolate Mousse
Tuesday: All Bean Chili for lunch, then Pizza, watermelon, and a Green Salad for supper
Wednesday: Chinese Food
Thursday: Chocolate French Toast (breakfast), and Felafel's for Supper
Friday: Lasagna, a fabulous rice salad (will share with you soon) and the most AMAZING garlic toast ever
I hope these ideas help you out this week. Seriously, I would recreate any and all of these meals, oh and I'd also recreate tonight's delicious salad even with my liberal alterations to the linked recipe.
What do you like to eat on vacation? Do you prefer to cook while away from home? Or do you long for a break from the kitchen?