While this baked at 400F for 35 minutes, I racked my brain to figure out what to serve with the lemony delicious salmon. Enter mango. I made a simple mango salsa, which I served on top of the salmon with quinoa on the side. Simply delicious!
Simple Mango Salsa
1 small mango, diced
1/2 c. chopped cilantro, stems removed
2" long section of English cucumber, diced
2 green onions, diced
lime juice to taste
Combine all ingredients in a bowl, set aside. When the salmon is plated and ready to serve, heap a generous serving of salsa onto the salmon. Enjoy!